Homemade Buttermilk Ranch Dressing
Let’s be honest, people lose their minds over ranch. Some folks treat it like liquid gold. Pizza? Ranch. Fries? Ranch. Leftover brisket sandwich? You guessed it, ranch. And when it comes to chicken wings rubbed down and smoked low and slow with Rub Yer Meat… well, this homemade buttermilk ranch is the perfect wingman. Literally.
This ranch isn’t the store-bought, watered-down stuff. We’re talking fresh herbs, tangy buttermilk, and that creamy punch that makes you want to double-dip without shame.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup fresh Italian flat-leaf parsley
- 2 tablespoons fresh dill
- 2 tablespoons chives
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon lemon juice
Instructions
- Chop up your fresh herbs nice and fine.
- Toss everything into a mixing bowl.
- Stir until smooth, creamy, and irresistible.
- Serve immediately or cover and chill—it’ll keep in the fridge for up to a week (if it lasts that long).
Pro Tip
Slather it, dip it, dunk it, whatever you do, make sure you pair this ranch with some Rub Yer Meat chicken wings. Crispy skin, smoky flavor, and a plunge into this ranch? That’s not just good eating, that’s a love story.
