Rub It Right. Smoke It Slow. Eat Like a Legend.
BBQ rub crafted for bold flavor and maximum backyard bragging rights.
One Rub to Rule Them All.
Sweet, smoky, and bold — Rub Yer Meat is an all-purpose BBQ rub that’s good on just about everything. If it’s meat, it needs rubbin’.
Good on everything. Bland on nothing.
Rub Yer Meat - 11oz Bottle
Share

Featured products
-
Ain't nothin' wrong with a good rub - Unisex classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
Brisket/Ribs 2024 - Unisex classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
I like big racks! - Men's classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
I Rub My Meat and Pull My Pork! - Men's classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD
Wanna Know What to Rub Next?
View all-
Smoked Jalapeño Popper Burgers
Smoked Jalapeño Popper Burgers These smoked jalapeño popper burgers start with thick half-pound beef patties seasoned with Rub Yer Meat BBQ Rub and slowly smoked over hickory. Then they get...
Smoked Jalapeño Popper Burgers
Smoked Jalapeño Popper Burgers These smoked jalapeño popper burgers start with thick half-pound beef patties seasoned with Rub Yer Meat BBQ Rub and slowly smoked over hickory. Then they get...
-
Deli-Style Smoked Turkey for Sandwiches
There is absolutely nothing wrong with buying sliced turkey from the deli counter. But once you realize you can smoke your own, season it exactly how you want, slice it...
Deli-Style Smoked Turkey for Sandwiches
There is absolutely nothing wrong with buying sliced turkey from the deli counter. But once you realize you can smoke your own, season it exactly how you want, slice it...
-
Hot & Fast Pulled Pork
Pulled pork is usually the kind of cook that asks you to clear your calendar, start the smoker before breakfast, and accept that dinner happens whenever the pork decides it...
Hot & Fast Pulled Pork
Pulled pork is usually the kind of cook that asks you to clear your calendar, start the smoker before breakfast, and accept that dinner happens whenever the pork decides it...



