Rub It Right. Smoke It Slow. Eat Like a Legend.
BBQ rub crafted for bold flavor and maximum backyard bragging rights.
One Rub to Rule Them All.
Sweet, smoky, and bold — Rub Yer Meat is an all-purpose BBQ rub that’s good on just about everything. If it’s meat, it needs rubbin’.
Good on everything. Bland on nothing.
Rub Yer Meat - 11oz Bottle
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Featured products
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Ain't nothin' wrong with a good rub - Unisex classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
Brisket/Ribs 2024 - Unisex classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
I like big racks! - Men's classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
I Rub My Meat and Pull My Pork! - Men's classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD
Wanna Know What to Rub Next?
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Grilled Hasselback Potatoes with BBQ Garlic But...
Go ahead. Give your potatoes a good rubdown. These grilled Hasselback potatoes get Rub Yer Meat BBQ Rub and fresh garlic mixed right into the butter, where all that flavor...
Grilled Hasselback Potatoes with BBQ Garlic But...
Go ahead. Give your potatoes a good rubdown. These grilled Hasselback potatoes get Rub Yer Meat BBQ Rub and fresh garlic mixed right into the butter, where all that flavor...
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Loaded Tater Tots with Chili and Queso
If you saved some of that over-the-top chili, this is where it’s going. We’re seasoning a tray of tater tots with Rub Yer Meat BBQ Rub, cooking them until they’re...
Loaded Tater Tots with Chili and Queso
If you saved some of that over-the-top chili, this is where it’s going. We’re seasoning a tray of tater tots with Rub Yer Meat BBQ Rub, cooking them until they’re...
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Over-the-Top Chili with Bourbon and Maple
Go ahead and argue about the beans. I’m putting bourbon in mine and hanging meat over it. For this over-the-top chili, we’re mixing ground beef and breakfast sausage, shaping it...
Over-the-Top Chili with Bourbon and Maple
Go ahead and argue about the beans. I’m putting bourbon in mine and hanging meat over it. For this over-the-top chili, we’re mixing ground beef and breakfast sausage, shaping it...



