Rub It Right. Smoke It Slow. Eat Like a Legend.
BBQ rub crafted for bold flavor and maximum backyard bragging rights.
One Rub to Rule Them All.
Sweet, smoky, and bold — Rub Yer Meat is an all-purpose BBQ rub that’s good on just about everything. If it’s meat, it needs rubbin’.
Good on everything. Bland on nothing.
Rub Yer Meat - 11oz Bottle
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Featured products
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Ain't nothin' wrong with a good rub - Unisex classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
Brisket/Ribs 2024 - Unisex classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
I like big racks! - Men's classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD -
I Rub My Meat and Pull My Pork! - Men's classic tee
Regular price From $12.50 USDRegular priceSale price From $12.50 USD
Wanna Know What to Rub Next?
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Cowboy Candy Ribs
These Cowboy Candy Ribs start with a generous coating of Rub Yer Meat BBQ Rub, spend a few hours over hickory smoke, and finish covered in smoked candied jalapeños and...
Cowboy Candy Ribs
These Cowboy Candy Ribs start with a generous coating of Rub Yer Meat BBQ Rub, spend a few hours over hickory smoke, and finish covered in smoked candied jalapeños and...
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Asian-Glazed BBQ Chicken
BBQ seasoning and Asian flavors don't exactly come from the same corner of the culinary map. That's part of what makes this work. These chicken halves start with a generous...
Asian-Glazed BBQ Chicken
BBQ seasoning and Asian flavors don't exactly come from the same corner of the culinary map. That's part of what makes this work. These chicken halves start with a generous...
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Smoked Chicken with Alabama White Sauce
This smoked chicken starts with whole birds cut into halves, seasoned generously with Rub Yer Meat BBQ Rub, and smoked at 300°F until the skin is browned and the chicken is...
Smoked Chicken with Alabama White Sauce
This smoked chicken starts with whole birds cut into halves, seasoned generously with Rub Yer Meat BBQ Rub, and smoked at 300°F until the skin is browned and the chicken is...



